Jingle Level 3 CTMH Artwork!

JINGLE ALL THE WAY!!

Check out this gorgeous layout and two cards which are located on page 8 of the Close To My Heart 2009 Autumn/Winter Idea Book. Below are Tips & Techniques for you as well as Recipes for you to recreate these wonderful works of art!!

Tips & Techniques:
Base and Shade Stamping:
* Using the Exclusive Inks stamp pad of your choice, stamp your desired solid base image three times without re-inking, creating a first, second, and third generation image.
* Using the same Exclusive inks stamp pad, stamp shade image directly over the third generation base image.
* To add dimension, cut out the stamped image and sponge the edges using the same tool and the Exclusive Inks pad.

Recipe for the 12" x 12" Fa La La Page:
Reflections Idea Book: Front & Center - In the Middle
D1366: Holiday Trinkets
E1010: Chocolate Alphabet Large
X7115B: Jingle Level 2 Paper Packet
Z2105: Black Exclusives Inks Pad
Z2106: Blush Exclusive Inks Pad
Z2116: Cranberry Exclusive Inks Pad
Z2137: Olive Exclusive Inks Pad
Z2165: Juniper Exclusive Inks Pad
Z1220: Twinkle Brads Jolly Assortment
Z679: Liquid Glass
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Recipe for the 8" x 3 1/2" Ho Ho Ho Card:
Originals How-To Book: Pocket Card
C1371: Holiday Jingle
X7115B: Jingle Level 2 Paper Packet
Z2105: Black Exclusive Inks Pad
Z2106: Blush Exclusive Inks Pad
Z2116: Cranberry Exclusive Inks Pad
Z2137: Olive Exclusive Inks Pad
Z2165: Juniper Exclusive Inks Pad
Z100: White Daisy Organdy Ribbon
Z1220: Twinkle Brads Jolly Assortment

Recipe for the 7" x 5" Merry Christmas Card:
Originals How-To Book: Clean Cut
D1366: Holiday Trinkets
X7115B: Jingle Level 2 Paper Packet
z2105: Black Exclusive Inks Pad
Z2106: Blush Exclusive Inks Pad
Z2116: Cranberry Exclusive Inks Pad
Z2137: Olive Exclusive Inks Pad
Z2165: Juniper Exclusive Inks Pad
Z1104: Clear Sparkles
Z1210: Heartfelt Wonder Die-Cuts
Z100: White Dasiy Organdy Ribbon
Z1220: Twinkle Brads Jolly Assortment
4275: My Legacy Writer Black Pen Set
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